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Image shows Back to School Rice Krispie treats on a white Vera Wang for Wedgwood plate. There are three pastel coloured owl bento boxes in the background and a small tin bucket of Crayola crayons alongside it. Cake pens surround the plate on the white wooden background. Image by Sara-Jayne from Keep Up With The Jones Family.

Back to School Rice Krispie Treats

Icing Topped Rice Krispie Treats that look like notebooks - perfect for back to school snacks
Print Recipe
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins

Equipment

  • A Knife that will cut smoothly through fondant or royal icing without dragging.
  • Chopping Board
  • A Ruler
  • Straws or sticks and ribbon

Ingredients

  • 2 packs Rice Krispies Square Bars
  • 1 roll You also need pre-rolled white fondant or royal icing
  • 1 pack Cake Pens
  • 1 jar Sprinkles

Instructions

  • Unwrap your Rice Krispie Squares and chop 1/4 of the length off. Discard [eat]
  • Place the freshly cut treats onto the rolled icing.
  • Cut around the treats into the icing.
  • Flip the treats over carefully.
  • Take the ruler and using a cake pen, draw lines horizontally across the icing, in the style of a piece of A4 paper. Be careful not to drag the ruler down the icing as the line will smudge.
  • Make the margin vertically in a different colour
  • Press sprinkles into the paper where you'd like the "stickers" to be.
  • If serving as lollipops, pierce the bottom of the treats with a stick or straw and tie with a ribbon.
  • Serve!
Course: Dessert, Snack
Cuisine: American, British
Keyword: Back to School Snacks, Back to School Themed Fun Food, Lollipops, Notepad themed fun food, Rice Krispie Treats, Royal Icing
Servings: 6 People
Author: Sara-Jayne Jones
Cost: £6