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Image shows a blue bowl in the shape of Mickey Mouse suitable for chips and dip. There is an American flag stood close to the bowl and inside the bowl is tomato salsa, soured cream, and star spangled nacho chips. Image by keep up with the jones family.

Star Spangled Chips 'n' Dip

Simple Star Shaped Nacho Chips and Dip to celebrate 4th July, New Year's Eve or Bonfire Night
Print Recipe
Prep Time:45 mins
Total Time:45 mins


  • Pastry brush
  • Dish for Olive Oil
  • Star shaped cutter
  • Greaseproof Paper and Baking Tray
  • Chopping Board [for cutting out the tortilla chips]


To Make 4th July Chips 'n' Dip, You Will Need:

  • Tortilla wraps - we use corn and wheat ones they're very good and taste fresh when baked.
  • Sea Salt and Black Pepper - although you can use paprika garlic salt, whatever takes your fancy!
  • Olive oil
  • Sour Cream Salsa, Guacamole, cheese, jalapeno peppers - whatever you like to cover yours in or dunk them through


  • Preheat your oven to gas mark 4, or about 350 degrees.
  • Line your baking sheet with greaseproof paper
  • Cut out the tortilla shapes and lay on the baking sheet
  • Spray with oil or use a brush to coat them lightly with oil
  • Sprinkle on seasoning of choice
  • Pop in oven for 5 minutes and monitor – stay close, because these go from golden to over baked in the blink of an eye.
  • Leave to cool and serve with salsa and sour cream, guacamole and whatever takes your fancy!
Course: Snack
Cuisine: American
Keyword: 4th July, Bonfire Night, Chips 'n' Dip, Nachos, New Year's Eve, Tortillas
Servings: 6