Star Spangled Chips 'n' Dip
Simple Star Shaped Nacho Chips and Dip to celebrate 4th July, New Year's Eve or Bonfire Night
Print Recipe
Equipment
- Pastry brush
- Dish for Olive Oil
- Star shaped cutter
- Greaseproof Paper and Baking Tray
- Chopping Board [for cutting out the tortilla chips]
Ingredients
To Make 4th July Chips 'n' Dip, You Will Need:
- Tortilla wraps - we use corn and wheat ones they're very good and taste fresh when baked.
- Sea Salt and Black Pepper - although you can use paprika garlic salt, whatever takes your fancy!
- Olive oil
- Sour Cream Salsa, Guacamole, cheese, jalapeno peppers - whatever you like to cover yours in or dunk them through
Instructions
- Preheat your oven to gas mark 4, or about 350 degrees.
- Line your baking sheet with greaseproof paper
- Cut out the tortilla shapes and lay on the baking sheet
- Spray with oil or use a brush to coat them lightly with oil
- Sprinkle on seasoning of choice
- Pop in oven for 5 minutes and monitor – stay close, because these go from golden to over baked in the blink of an eye.
- Leave to cool and serve with salsa and sour cream, guacamole and whatever takes your fancy!
Servings: 6