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Teddy Bear S'More Pops

Easy to make marshmallow, chocolate and biscuit treats on a lollipop stick!
Print Recipe
Prep Time:30 mins
Cook Time:2 mins
Total Time:30 mins

Equipment

  • Lollipop sticks or wooden BBQ skewers
  • Ribbon or twine for decoration - we used raffia and jute twine
  • Microwaveable Bowl
  • Greaseproof Baking Paper
  • Tray
  • Something to stand your Marshmallow pops up in

Ingredients

  • 6 Large Marshmallows
  • 4 bars Chocolate [we use Cadbury]
  • 1 packet Teddy Grahams [or any other little biscuit]
  • 5 Digestive Biscuits

Instructions

  • Take your lollipop stick or skewer and pop the marshmallow on firmly.
  • Tie the ribbon on at the mid point of the stick, make a bow or a knot, but don't push it up underneath the marshmallow yet.
  • Break up and melt the chocolate in a microwaveable bowl or bain marie.
  • Top first, dip the marshmallow into the melted chocolate and move it around the bowl until you have enough chocolate on there.
  • Leave to set for two minutes.
  • Sprinkle the top of the s'more chocolate with digestive sprinkles.
  • Apply the teddies, and lay down to set.
  • When ready, move the little ribbon bows or knots up to the marshmallow without getting melty chocolate all over them, and serve!
Course: Dessert
Cuisine: American
Keyword: Marshmallows
Servings: 6
Cost: £4