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Summer Mickey Mouse Rice Krispie Treats

Easy to Make, Five Minute Mickey Treats - Perfect for Disney Parties and Summer Picnics!
Print Recipe
Prep Time:20 mins
Total Time:20 mins


  • Microwaveable Bowl
  • Mickey Mouse Shaped Cutter
  • Paper Straws
  • Greaseproof Baking Paper
  • Tray


  • Rice Krispie Squares Bars [usually £1 for 4 in ASDA]
  • Dairy Milk Bars [Usually £1 for 4 in ASDA]
  • Sprinkles
  • Orange and Lemon Cake Decorations


How to Make Rice Krispie Mickey Treats

  • This is the super fast, easy method. You can make bigger ones by making your own Rice Krispie Mix like in our Classic Mickey Mouse Rice Krispie Treats.
  • Open the Rice Krispie Bars – line them up on your chopping board before you cut them because you’ll get sticky hands otherwise!
  • Cut Mickey Heads Out – Trim off any bits that look a bit jagged.
  • Cut Paper Straws in half and insert into Mickey heads – Do this carefully to avoid the Rice Krispie Treat falling apart.
  • Break up chocolate into microwaveable glass bowl – I used two bars from the pack of four for six little Mickey Treats.
  • Heat for one minute and stir until all lumps are gone – don’t overheat it, just keep stirring. If you heat it much more, it will end up grainy and horrible.
  • Dip Mickey Ears into chocolate and lie on tray lined with baking paper – wait until the chocolate has finished dripping before you transfer them over or you’ll have a [delicious] mess.
  • Add green sprinkles to the non-chocolate part of the Mickey Treats – make sure you press them onto the marshmallowy Rice Krispie part or they’ll just roll away when you pick them up.
  • Place Orange and Lemon on Chocolate Mickey Ears – I cut some of mine in half, you could even make a little bow for Minnie treats!
  • Leave chocolate to set – leave them in a cool place rather than the fridge. Mine took about an hour to be solid.
Course: Dessert
Servings: 8