Go Back

Mickey Mouse Mini Pies

Little Fruity Mickey Mouse Shaped Pies that take minutes to make - perfect for after school snacks and picnics.
Print Recipe
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins

Equipment

  • Rolling Pin
  • Mickey Mouse Shaped Cutter
  • Fork [for sealing the pies]
  • Cutting Board
  • Greaseproof Baking Paper
  • Baking Tray

Ingredients

Ingredients for Mickey Mouse Mini Pies

  • An Egg [beat this for sealing the pies]
  • Milk [for brushing the tops of the pies]
  • Shortcrust Pastry Roll or Block
  • Jam or Pie Filling

Instructions

How to Make Easy Disney Mickey Mouse Shaped Hand Pies

  • The great news is that these hand pies are ready for the oven in just a few minutes.
  • Sprinkle a little flour on your kitchen work surface
  • Roll out the pastry – make sure it’s quite thin, about 2 or 3mm or you’ll have really chunky pies!
  • Cut your Mickey Shapes out
  • Spread the jam or pie filing over the half of the Mickey Mouse heads. Be careful not to put on too much that will ooze out and leave a little edge clear around them too.
  • Pop the other half of the Mickey Pastry shapes on top as lids
  • Brush Eggwash around the edges
  • Crimp around the edges to seal the pies shut. Use a fork.
  • Pop onto baking tray with greaseproof paper
  • Brush with milk
  • Cook at Gas Mark 6 for around 15 minutes, keeping an eye on them. Our oven likes to go from raw to cremated in no time at all.
  • Enjoy your pies!
Servings: 6