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Peter Pan's Second Star to the Right Cookies

Peter Pan's Second Star to the Right Cookies - Sweet little biscuits dipped in chocolate and sprinkled with Pixie Dust.
Print Recipe
Prep Time:30 mins
Cook Time:15 mins
Total Time:45 mins


  • Star Shaped Cookie Cutter
  • Bowl
  • Metal Spoon
  • Rolling Pin
  • Baking Tray
  • Greaseproof Baking Paper
  • Soft Paintbrush


  • 100 g Butter
  • 100 g Caster Sugar
  • 1 Egg
  • 370 g Plain Flour
  • Holographic, Silver or Gold Edible Glitter
  • Yellow and Green Sugar Sprinkles


  • Leave the butter out to settle to room temperature so it’s softer.
  • Cream the butter and sugar together.
  • Beat the egg and add gradually as you mix
  • Sieve in the flour slowly and mix to a dough. You’ll need to use your hands!
  • Chill the biscuit dough for a few hours.
  • Remove dough from fridge and roll out to around 5mm thick.
  • Cut out star shapes and bake for 12 minutes.
  • Keep an eye on them if your oven decides to occasionally become a volcano like mine.
  • Leave to cool completely, and break chocolate into pieces and place in a microwaveable bowl.
  • Microwave for one minute then remove chocolate from microwave and stir until all of the lumps are melted.
  • Dip the star biscuits into the chocolate and place on baking tray.
  • Once all biscuits are dipped, place sprinkles on and leave to set.
  • When the biscuits are ready, dust them with the edible glitter. If you don’t have a paintbrush, put a little bit in the lid and tap on gently.
  • Enjoy!
Course: Dessert
Servings: 6