Leave the butter out to settle to room temperature so it’s softer.
Cream the butter and sugar together.
Beat the egg and add gradually as you mix
Sieve in the flour slowly and mix to a dough. You’ll need to use your hands!
Chill the biscuit dough for a few hours.
Remove dough from fridge and roll out to around 5mm thick.
Cut out star shapes and bake for 12 minutes.
Keep an eye on them if your oven decides to occasionally become a volcano like mine.
Leave to cool completely, and break chocolate into pieces and place in a microwaveable bowl.
Microwave for one minute then remove chocolate from microwave and stir until all of the lumps are melted.
Dip the star biscuits into the chocolate and place on baking tray.
Once all biscuits are dipped, place sprinkles on and leave to set.
When the biscuits are ready, dust them with the edible glitter. If you don’t have a paintbrush, put a little bit in the lid and tap on gently.