Take your lollipop stick or skewer and pop the marshmallow on firmly.
Tie the ribbon on at the mid point of the stick, make a bow or a knot, but don't push it up underneath the marshmallow yet.
Break up and melt the chocolate in a microwaveable bowl or bain marie.
Top first, dip the marshmallow into the melted chocolate and move it around the bowl until you have enough chocolate on there.
Leave to set for two minutes.
Sprinkle the top of the s'more chocolate with digestive sprinkles.
Apply the teddies, and lay down to set.
When ready, move the little ribbon bows or knots up to the marshmallow without getting melty chocolate all over them, and serve!