How to Make Rice Krispie Mickey Treats

• This is the super fast, easy method. You can make bigger ones by making your own Rice Krispie Mix like in our Classic Mickey Mouse Rice Krispie Treats.
• Open the Rice Krispie Bars – line them up on your chopping board before you cut them because you’ll get sticky hands otherwise!
• Cut Mickey Heads Out – Trim off any bits that look a bit jagged.
• Cut Paper Straws in half and insert into Mickey heads – Do this carefully to avoid the Rice Krispie Treat falling apart.
• Break up chocolate into microwaveable glass bowl – I used two bars from the pack of four for six little Mickey Treats.
• Heat for one minute and stir until all lumps are gone – don’t overheat it, just keep stirring. If you heat it much more, it will end up grainy and horrible.
• Dip Mickey Ears into chocolate and lie on tray lined with baking paper – wait until the chocolate has finished dripping before you transfer them over or you’ll have a [delicious] mess.
• Add green sprinkles to the non-chocolate part of the Mickey Treats – make sure you press them onto the marshmallowy Rice Krispie part or they’ll just roll away when you pick them up.
• Place Orange and Lemon on Chocolate Mickey Ears – I cut some of mine in half, you could even make a little bow for Minnie treats!
• Leave chocolate to set – leave them in a cool place rather than the fridge. Mine took about an hour to be solid.