Peter Pan's Second Star to the Right Cookies
Peter Pan's Second Star to the Right Cookies - Sweet little biscuits dipped in chocolate and sprinkled with Pixie Dust.
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Equipment
- Star Shaped Cookie Cutter
- Bowl
- Metal Spoon
- Rolling Pin
- Baking Tray
- Greaseproof Baking Paper
- Soft Paintbrush
Ingredients
- 100 g Butter
- 100 g Caster Sugar
- 1 Egg
- 370 g Plain Flour
- Holographic, Silver or Gold Edible Glitter
- Yellow and Green Sugar Sprinkles
Instructions
- Leave the butter out to settle to room temperature so it’s softer.
- Cream the butter and sugar together.
- Beat the egg and add gradually as you mix
- Sieve in the flour slowly and mix to a dough. You’ll need to use your hands!
- Chill the biscuit dough for a few hours.
- Remove dough from fridge and roll out to around 5mm thick.
- Cut out star shapes and bake for 12 minutes.
- Keep an eye on them if your oven decides to occasionally become a volcano like mine.
- Leave to cool completely, and break chocolate into pieces and place in a microwaveable bowl.
- Microwave for one minute then remove chocolate from microwave and stir until all of the lumps are melted.
- Dip the star biscuits into the chocolate and place on baking tray.
- Once all biscuits are dipped, place sprinkles on and leave to set.
- When the biscuits are ready, dust them with the edible glitter. If you don’t have a paintbrush, put a little bit in the lid and tap on gently.
- Enjoy!
Servings: 6