We also used some plain Green & Black’s organic chocolate but wrapper was destroyed by a Baby Dragon who loves shredding things. So that didn’t make it to the photo.
Whilst I started to get my nuts ready for toasting, I asked our Little Adventurer if he wanted to get some nuts into a tray too.
I’m not even going to think about how much chocolate we’d need to create Jensen’s. Maybe he was making it for the Nation to celebrate all week.
Here’s what we did. The first step we did twice as we burned the first set of course. All in the name of science.
Et, voila! Autumn Bark. I can’t eat it and so we’ll have to wait until tonight when Dadda reports back (it’s in his lunchbox). If you’ve got any recipes for bark you’d like to share, we’d love to try it!