BREAKFAST WITH DINOSAURS: A MORNING WITH FLORA [#POWEREDBYPLANTS]
Jensen, 5, will eat anything he grows except tomatoes. Yet he loves tomato soup – and when homemade with actual tomatoes, will still slurp it down with grilled cheese sandwiches. He’ll also enjoy passata [read: squashed tomatoes] on the pizzas he makes for dinner – but he hates tomatoes apparently and won’t hear of it if we say otherwise. He loves what he grows – peas, corn and fruits in the garden – and a pea has yet to make it as far as the steamer because he eats them all raw.
Hero, 1, eats whatever he sees everyone else eating. He’s easy.
Now, I’m no Jamie Oliver, although I wish I was able to create more from scratch for my boys. Not because I want everyone to think I’m not just solely a brilliant chef when it comes to boiled eggs, crèpes, cupcakes and lasagne [I’m a sous-chef to my husband for the rest of it] but because I worry. A lot.
Whilst pregnant with Hero I was diagnosed with Gestational Diabetes, causing me to monitor everything I ate quite carefully – and in doing so, I realised in horror that there were an awful lot of hidden nasties in food I’d always taken for granted as being good for my children.
Before this week, I was pretty sure that margarine was something we needed to be cutting back on – or making the switch to butter. I’d very recently read an article which had turned my stomach completely and then completely by coincidence I received an invite from the lovely people at Flora’s public relations agency who invited me along to their press day to see what was happening in the world of spread. I was so keen to attend that I awoke at 3.30am on Wednesday morning to drive to Richmond and take the first tube to Kings Cross St. Pancreas for breakfast with a difference.
Children are quite disconnected from what’s on their dinner plate – probably because they don’t actually know what is on the menu – often because we’ve hidden it in some genius plan to infuse them with healthy foods, or because there’s just not much excitement in a plate of asparagus spears.
It’s tough. My boys would readily reach for chicken – they think it makes them grow up big and strong and like a superhero. So why not vegetables? As Flora’s team pointed out, both the world’s strongest and oldest men were vegetarians…and so were many of the planet’s biggest, strongest creatures; dinosaurs.
After a thorough and frank question and answer session, we were able to watch how Flora can be made – with no hidden ingredients – and then encouraged to try our hands [and biceps] at making our own. After making butter at River Cottage last year, I decided I definitely had to try to see which one was easier on the arm-cramp. Flora wins.
After a morning filled with fun, facts and fabulous food, we left armed with the new spread, some delicious oat biscuits for the return journey – and a little sunflower growing kit to get us started at home. Now to field the “what were the favourite foods of a [insert dinosaur here]?” questions!
What a great event!! I love that this is made with all natural ingredients. I thinks showing it to you was amazing!
I can certainly relate with you! When my kids were smaller, I hide bits of vegetables in their food. I think kids are normally picky eaters and it’s up to the parents how they can creative feed them with vegies.
This seems like such a fun and unique event…I love how detailed the decor is. Definitely someplace I would love to visit thanks for sharing!
Wow! Lovely pictures! Flora looks so good and love the fact that it is natural too. I have never come across this brand in our supermarkets. I will surely try if I see this.. also, someday, I want to go to such events.
Looks like a great event and your pictures are amazing. My kids are so weird. one of them LOVES veggies and one of them LOVES fruit. We are always struggling to get them to each both veggies and fruits. The struggle is real!! I do not think I have seen this brand in our stores yet. Maybe soon?
Cool product. I'm still laughing over parrot juice! That sounds like exactly something that would happen to me. My husband still tells the story about how he hated eggs as a kid and his mom gave him a "salad" sandwich (egg salad, that is), and he loved it.
I really love Flora – it's brilliant for baking, and for things like flapjacks as you don't even need to melt it. My kids are lactose intolerant too, so it's great to see there is a particular dairy free version.