As you all know, we were lucky enough to be chosen as BabyMoov ambassadors this year and so we’ve spent the days weaning Baby Hero using one of the best machines we’ve ever come across, the NutriBaby. We use it for all kinds of food preparation – and today we’ve used it to help us make these delicious yoghurt berry swirls.
The boys eat more than I could ever have imagined and when it’s not mealtimes, they’re hunting down snacks to keep them going in their adventures. So I decided to have a little fun and make something a bit different for them to munch on today.
All you need is a bowlful of berries, your choice [I used raspberries and strawberries], some yoghurt [I used Yeo Valley Organic Natural] a blender or sieve, a sharp knife and piping equipment. I bought two little piping pens from Tesco for £1 each.
Start by chopping. Take the bits off the berries that you don’t want to eat.
Blend the berries to a thick pulp.
Sieve the pips out – otherwise this clogs up your piping equipment.
Prepare your workspace. Use baking paper and load your two piping tools – one with yoghurt, one with the purée. I put my baking paper on a wooden board so I could put it into the freezer flat, without fear of it running anywhere.
Pipe the yoghurt drops. This was fun.
Pipe the swirls on.
Freeze until ready. I left mine overnight. I wish I had photos to show them being eaten, but they went too fast!